Our Menu

STARTERS


Fried Brussel Sprouts
garlic aioli, bacon, romano cheese, fresh lemon   10


Beer Mac & Cheese
roasted garlic and beer béchamel, vermont cheddar, fresh pasta   8.5


Roasted Garlic Mussels
1 lb. pei mussels, white wine, crushed red pepper, lemon   10


Salt & Pepper Style Calamari
cilantro lime aioli, soy chili reduction   10


Baked Brie
puff pastry, crostini, honey fig and walnut compote    10


Beer Cheese and Onion Soup
dark beer, vermont cheddar, croutons   6


Chef’s Choice Soup
house made daily soup   5


Tavern Wings
tossed in choice of sauce: brown sugar bbq, salt & pepper,
or buffalo   9


Truffle Fries
5 herbs, white truffle oil, parmesan cheese, tomato jam   6


French Dip Sliders
shaved beef, vermont cheddar cheese, caramelized onion, horseradish cream, brioche buns, tavern au jus    11


Tavern Gorgonzola Bread
focaccia bread, garlic butter, fresh basil, house made balsamic
pear jam   7


Fried Potato Skins
bacon, gorgonzola, roasted pepper, caramelized onions, lemon
scallion sour cream   8


Kale Salad
vermont cheddar, beer braised onions, croutons, roasted garlic balsamic vinaigrette  8

Beet Salad
gorgonzola cheese, candied walnuts, orange balsamic reduction   8
Caesar
romaine, parmesan cheese blend, croutons   7


Cran Nut Salad
candied walnuts, dried cranberries, goat cheese, apples, romaine, honey balsamic vinaigrette   8


House Salad
mixed greens, carrots, croutons, cucumbers, grape tomatoes   5.5

FLATBREADS

Roasted Vegetable
garlic oil, feta cheese, house made balsamic syrup   10


Chicken Pesto
house made basil pesto, grilled chicken, goat cheese, tomatoes   10


Classic Margherita
fresh mozzarella, basil, red sauce   10


Spicy Meat Ball
mozzarella, red sauce, crushed red pepper, beer braised onions   10


White
spinach, olives, mozzarella, garlic chili oil   10


Bacon Gorgonzola
beer béchamel, gorgonzola, bacon, braised onions, tomato   10


Mushroom Ricotta
house made ricotta cheese, mushrooms, rosemary, red sauce, prosciutto, arugula   10

Executive Chef - Bryan Graham
Sous Chef - Eli Kozukhin

*served only after 4pm
Johnny's Tavern uses organic produce sustainable seafood and hormone free meat wherever possible.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw, or undercooked meat, poultry or seafood may increase risk of food borne illness.

 

FRESH PASTA

made in-house daily


House Made Gnocchi
sauteéd chicken, prosciutto, asparagus, lemon cream, pecorino romano   17


Spaghetti & Meatballs
pomodoro sauce, olive oil, garlic, parsley, basil, pecorino romano  16


Italian Sausage Papperdelle
hot Italian sausage, mushrooms, roasted pearl onions, spinach, light tomato oregano sauce, pecorino romano   16


Vegetable Spaghetti
sautéed vegetables, walnut roasted red pepper pesto, pecorino romano    16


Rigati Gorgonzola
sautéed chicken, black pepper cream, gorgonzola cheese, spinach, grape tomato    17


Braised Beef Papperdelle
sweet marsala wine butter sauce, cremini mushroom, swiss chard, roasted carrots, pecorino romano   16


Rigati Bolognese
braised beef, house made herb ricotta, red sauce, touch of cream, pecorino romano  16


Tavern Scampi
sautéed shrimp, garlic, lemon, white wine butter sauce, green peas, parsley, fresh spaghetti    17

ENTRÉES


Grilled Scottish Salmon
ginger chimichurri sauce, lemon spinach risotto  23


Pan Roasted Hake
mussels, bacon, flageolet beans, spinach, garlic butter   21


Braised Beef Bavette
roasted garlic oyster mushroom demi-glace, carrots, roasted fingerling potatoes     22


New Bedford Sea Scallops
pan seared, sweet and sour peperonata, crispy prosciutto green pea risotto     26


Fish & Chips
house made tartar, cole slaw, lemon   16


Grilled 10oz Natural Teres Major Steak
gorgonzola cream spinach, herb fries, balsamic reduction   23     


Pan Seared Idaho Trout
lemon caper white wine butter sauce, vegetable potato hash   18


Fried All Natural Chicken Breast*
local buttermilk,  sriracha gravy,  house smoked vermont cheddar mashed potatoes, swiss chard   15


*served only after 4pm



SANDWICHES & ENTREE SALADS


sandwiches come with choice of house made potato chips, side salad or add hand cut fries 1

Tavern Burger
beer braised onions, white cheddar, bib lettuce, tomato   12
- substitute black bean quinoa veggie burger
- add:  over easy farm fresh egg   1      bacon   1.5


Battered Fish Tacos
lettuce, salsa fresca, guacamole, tartar sauce, tortilla   11


Korean Marinated Steak Taco
greek flatbread, grilled steak, green cabbage, salsa, guacamole, fresh cilantro, scallion sour cream   11


Turkey Club
roasted turkey, lettuce, tomato, toasted grain bread, garlic aioli, bacon   11


White Cheddar Grilled Cheese
sourdough bread, tomato, avocado   8


Grilled Portabella Wrap
whole wheat tortilla, gill greenery sprouts, goat cheese, tomato, roasted garlic vinaigrette   9


Scottish Salmon Salad
grilled, mixed greens, roasted red peppers, olives, cucumber, feta vinaigrette     14


Chicken Tortilla Salad
black beans, cheddar, romaine, ranch, crispy tortilla, roasted corn, avocado, citrus salsa   12


Grilled Garlic Shrimp Salad
lemon pepper vinaigrette, arugula, cucumbers, tomatoes, croutons, goat cheese   13.5    


Tossed Cobb Salad
grilled chicken, hard boiled egg, bacon, gorgonzola cheese, avocado, tomato, romaine, oregano vinaigrette   12