Our Menu


Fried Brussels Sprouts

garlic aioli, bacon, romano cheese, fresh lemon   10

Beer Mac & Cheese

roasted garlic and beer béchamel, vermont cheddar, fresh pasta   8.5

Whipped Ricotta

olive oil, sweet and sour red pepper tapenade, grilled rosemary focaccia   8

Roasted Garlic Mussels

1 lb. pei mussels, white wine, crushed red pepper, lemon   10

Salt & Pepper Style Calamari

cilantro lime aioli, soy chili reduction   11

Fried Mushroom Risotto Balls

spicy roasted garlic pomodoro, pecorino romano   7

Potato Leek Soup

local butter milk crème fraîche, bacon jam   5

Tavern Wings

choice of sauce: brown sugar bbq, salt & pepper, or buffalo   10

Truffle Fries

5 herbs, white truffle oil, parmesan cheese, tomato jam   6

Baked Brie

puff pastry wrapped, chef’s choice jam, crackers   9

Kale Salad

vermont cheddar, beer braised onion, crouton, roasted garlic balsamic vinaigrette 8

Warm Spinach Salad

roasted mushroom, crispy potato, bacon, fried egg, romano cheese, olive oil, sweet grain mustard vinaigrette 8

Beet Salad

gorgonzola cheese, candied walnut, arugula, orange balsamic reduction   8

Caesar Salad

hearts of romaine, crouton, romano cheese, house made caesar dressing, white anchovy   8

Cran Nut Salad

candied walnut, dried cranberry, goat cheese, apple, romaine, honey balsamic vinaigrette   8

House Salad

mixed greens, carrot, crouton, cucumber, grape tomato   5.5


Roasted Vegetable

red sauce, feta cheese, balsamic syrup   10

Chicken Pesto

house made basil pesto, grilled chicken, goat cheese, tomatoes   10

Classic Margherita

fresh mozzarella, basil, red sauce   10

Potato Flatbread

sliced potato, bacon, beer braised onions, garlic chili oil, vermont cheddar cheese, sour cream   10

Short Rib & Brie

mushroom, sweet onion jam   11

Mushroom Ricotta

house made ricotta cheese, rosemary mushrooms, red sauce, speck prosciutto, arugula   10




Executive Chef - Bryan Graham
Sous Chef - Eli Kozukhin

Johnny's Tavern uses organic produce sustainable seafood and hormone free meat wherever possible.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw, or undercooked meat, poultry or seafood may increase risk of food borne illness.



pasta made in-house daily

House Made Gnocchi

sautéed chicken, crispy prosciutto, asparagus, lemon cream, pecorino romano   18

Black Spaghetti

baby clams, mussels, shrimp, white wine pomodoro, basil, olive oil, garlic crumbs 18

Black Pepper Rigati

sautéed bacon, chicken, leeks, green peas, black pepper cream sauce, pecorino romano   17

Fried Eggplant Parmesan

fresh mozzarella, fresh herbs, pomodoro sauce, spaghetti     16

Braised Beef Papperdelle

sweet marsala wine butter sauce, cremini mushroom, swiss chard, roasted carrots, pecorino romano   16

Spaghetti Bolognese

braised beef, house made herb ricotta, red sauce, touch of cream, pecorino romano 16

Tavern Scampi

sautéed shrimp, garlic, lemon, white wine butter sauce, green peas, parsley, spaghetti   18

Grilled Scottish Salmon

sweet chili glaze, warm marinated shiitake mushroom, crispy scallion rice cake, dressed greens   23

Pan Roasted Frenched Pork Chop

10oz, spiced bourbon glaze, roasted vegetables and potatoes, honey carrot puree   19

Extra Crispy Fried Chicken

boneless thighs, gravy, house made hot sauce, seared grits   15

Braised Boneless Short Rib

port wine demi, gorgonzola mac and cheese     25

Tavern Duck Confit

slow cooked duck leg, apple ginger demi-glace, roasted fingerling potato     18

New Bedford Sea Scallops

pan seared, green pea spinach and romano cheese risotto, lemon, bacon jam   26

Fish & Chips

house made tartar, cole slaw, lemon   16

Grilled 10oz Natural Teres Major Steak

roasted mushroom spinach potato hash, creamed leeks   23    

Pan Seared Haddock

roasted fingerling potato, clam, bacon chowder, dressed greens 20

Cast Iron Roasted Boneless Half Chicken *

lemon herb pan sauce, garlic mashed potato   16

*served only after 4pm


sandwiches come with choice of house potato chips or side salad hand cut fries additional 1

Tavern Burger

beer braised onions, white cheddar, lettuce, tomato   13

- substitute black bean quinoa veggie burger

- add:  over easy farm fresh egg   1      bacon   1.5

Battered Fish Tacos

avocado, shaved cabbage, roasted tomato salsa, cilantro lime sour cream   11

Ahi Tuna Sandwich

seared rare, soy marinated cucumbers, soy arugula, wasabi mayo, ciabatta roll   11

Turkey Club

roasted turkey, lettuce, tomato, grain bread, garlic aioli, bacon   11

White Cheddar Grilled Cheese

sourdough bread, tomato, avocado   8.5

Grilled Vegetable Sandwich

squash, zucchini, portabella, roasted pepper, garlic aioli, mixed greens, tomato, toasted grain bread   9

Salmon Salad

grilled, 5 oz, mixed greens, roasted red peppers, olives, cucumber, feta vinaigrette     14

Chicken Tortilla Salad

black beans, cheddar, romaine, ranch, crispy tortilla, roasted corn, avocado, jalapeno cilantro salsa   12

Grilled Garlic Shrimp Salad

lemon pepper vinaigrette, arugula, cucumbers, tomatoes, croutons, goat cheese   13.5    

Tossed Cobb Salad

grilled chicken, hard boiled egg, bacon, gorgonzola cheese, avocado, tomato, romaine, oregano vinaigrette   12