Our Menu

STARTERS

Fried Brussels Sprouts
garlic aioli, bacon, romano cheese, fresh lemon   10

Beer Mac & Cheese
roasted garlic and beer béchamel, vermont cheddar, fresh pasta   8.5

Roasted Garlic Mussels
1 lb. pei mussels, white wine, crushed red pepper, lemon   10

Salt & Pepper Style Calamari
cilantro lime aioli, soy chili reduction   10

Crispy Pork Belly
cantonese style glaze, quick pickled scallions,  cilantro     8

Chicken and House Made Italian Sausage Chili
black beans, house smoked vermont cheddar, scallion sour cream   6

Chef’s Choice Soup
house made daily soup   5

Tavern Wings
tossed in choice of sauce: brown sugar bbq, salt & pepper, or buffalo   9

Truffle Fries
5 herbs, white truffle oil, parmesan cheese, tomato jam   6

Grilled Local Chourico
pepperonata, extra virgin olive oil, grilled bread     10

Gorgonzola Bread
Iggy’s rosemary focaccia bread, garlic butter, balsamic pear jam     7

Baked Brie
puff pastry wrapped, chef’s choice jam, crackers    9

Kale Salad
vermont cheddar, beer braised onions, croutons, roasted garlic balsamic vinaigrette  8

Beet Salad
gorgonzola cheese, candied walnuts, arugula, orange balsamic reduction   8

Arugula Salad
roasted pear, brown sugar vinaigrette, almonds, feta cheese   8

Cran Nut Salad
candied walnuts, dried cranberries, goat cheese, apples, romaine, honey balsamic vinaigrette   8

House Salad
mixed greens, carrots, croutons, cucumbers, grape tomatoes   5.5

FLATBREADS

Roasted Vegetable
garlic oil, feta cheese, house made balsamic syrup   10

Chicken Pesto
house made basil pesto, grilled chicken, goat cheese, tomatoes   10

Classic Margherita
fresh mozzarella, basil, red sauce   10

Spicy Meat Ball
mozzarella, red sauce, crushed red pepper, beer braised onions   10

Hot Italian Sausage
housemade sausage, red sauce, beer braised onions, roasted peppers, mozzarella   10

Pepperoni
red sauce, fresh oregano, mozzarella cheese, pecorino Romano  10

Mushroom Ricotta
house made ricotta cheese, rosemary mushrooms, red sauce, speck prosciutto, arugula   10

 

Executive Chef - Bryan Graham
Sous Chef - Eli Kozukhin


Johnny's Tavern uses organic produce sustainable seafood and hormone free meat wherever possible.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw, or undercooked meat, poultry or seafood may increase risk of food borne illness.

 

FRESH PASTA & ENTRÉES

pasta made in-house daily

House Made Gnocchi
sautéed chicken, crispy prosciutto, asparagus, lemon cream, pecorino romano   17

Spaghetti & Meatballs
pomodoro sauce, olive oil, garlic, parsley, basil, pecorino romano  16

Italian Sausage Papperdelle
house made hot Italian sausage, mushrooms, roasted pearl onions, spinach, light tomato oregano sauce, pecorino romano   16

Fried Eggplant Parmesan
fresh mozzarella, fresh herbs, pomodoro sauce, fresh spaghetti     16

Braised Beef Papperdelle
sweet marsala wine butter sauce, cremini mushroom, swiss chard, roasted carrots, pecorino romano   16

Rigati Bolognese
braised beef, house made herb ricotta, red sauce, touch of cream, pecorino romano  16

Tavern Scampi
sautéed shrimp, garlic, lemon, white wine butter sauce, green peas, parsley, fresh spaghetti    17

Tavern Shepard's Pie
braised beef, roasted pearl onion demi, sweet corn cream, Vermont cheddar mashed potato    16

Grilled Scottish Salmon
sweet honey chili glaze, miso broth, buckwheat soba, Julianne vegetables    23

Pan Roasted New Bedford Cod
garlic butter, Brussel sprout risotto    22

Grilled Pork Flat Iron
7oz, apple cider reduction, house smoked Vermont cheddar risotto, garlic spinach     20

Seared Duck Breast
brown sugar demi, roasted cauliflower with fingerling potatoes      18

New Bedford Sea Scallops
citrus chimichurri, sweet potato hash with corn, bacon, spinach    26

Fish & Chips
house made tartar, cole slaw, lemon   16

Grilled 10oz Natural Teres Major Steak
gorgonzola cream spinach, herb fries, balsamic reduction   23     

Pan Seared Idaho Trout
lemon caper white wine butter sauce, roasted vegetables and fingerling potatoes   18

Cast Iron Roasted Boneless Half Chicken
lemon herb pan sauce, mashed, roasted carrots  16

 

SANDWICHES & ENTREE SALADS

sandwiches come with choice of house made potato chips or side salad add hand cut fries 1

Tavern Burger
beer braised onions, white cheddar, bibb lettuce, tomato   12
- substitute black bean quinoa veggie burger
- add:  over easy farm fresh egg   1      bacon   1.5

Battered Fish Tacos
local corn tortilla, lettuce, salsa fresca, guacamole, tartar sauce, tortilla   11

Korean Marinated Steak Taco
greek flatbread, grilled steak, green cabbage, salsa, guacamole, fresh cilantro, scallion sour cream   11

Turkey Club
roasted turkey, lettuce, tomato, toasted grain bread, garlic aioli, bacon   11

White Cheddar Grilled Cheese
sourdough bread, tomato, avocado   8

Grilled Vegetable Sandwich
squash, zucchini, portabella, roasted pepper, garlic aioli, mixed greens, tomato, toasted grain bread   9

Scottish Salmon Salad
grilled, mixed greens, roasted red peppers, olives, cucumber, feta vinaigrette     14

Chicken Tortilla Salad
black beans, cheddar, romaine, ranch, crispy tortilla, roasted corn, avocado, citrus salsa   12

Grilled Garlic Shrimp Salad
lemon pepper vinaigrette, arugula, cucumbers, tomatoes, croutons, goat cheese   13.5    

Tossed Cobb Salad
grilled chicken, hard boiled egg, bacon, gorgonzola cheese, avocado, tomato, romaine, oregano vinaigrette   12