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host your next celebration at johnny’s tavern!

Spring | Summer 2019 Party Menus



Party Menu 1

46./pp

Mixed Green Salad lemon vinaigrette, croutons, grape tomatoes, carrots, cucumbers

includes table bread and bread dipping oil

 

ENTRÉES

please choose three items in advance

Entrées include choice of one starch in advance: herb roasted potatoes or garlic mashed potatoes or chef’s choice risotto.  Also includes seasonal vegetables

Grilled 8oz Filet of Beef gorgonzola crust and roasted mushroom demi-glace

 Jumbo Shrimp and Crab Scampi with garlic, lemon, white wine butter sauce, house made spaghetti pasta

 Seared Market Fish with grape tomato vinaigrette

 Pan-roasted Boneless Half Chicken with lemon pan gravy


DESSERTS
All menus come with the option of the chef's choice sorbet with fresh berries

In addition, please choose one of the following:

Toasted Coconut Roulade with coconut cream, toasted coconut crunch and white chocolate ganache

-or-

Chef's Seasonal Cheesecake



Party Menu 2

36./pp

Mixed Green Salad lemon vinaigrette, croutons, grape tomatoes, carrots, cucumbers

includes table bread and bread dipping oil


ENTRÉES

please choose three items in advance

Entrées include choice of one starch in advance: herb roasted potatoes or garlic mashed potatoes or chef’s choice risotto.  Also includes seasonal vegetables

Grilled 10oz New York Strip with gorgonzola cream sauce

Seared Wester Ross Salmon with ginger chimicurri

 Braised Beef Pappardelle with sweet marsala wine butter sauce, swiss chard, roasted carrots and pecorino romano 

Grilled Vegetable Stack grilled seasonal vegetables

Pan-roasted Boneless Half Chicken with lemon pan gravy

 

DESSERTS
All menus come with the option of the chef's choice sorbet with fresh berries

In addition, please choose one of the following:

Toasted Coconut Roulade with coconut cream, toasted coconut crunch and white chocolate ganache

-or-

Chef's Seasonal Cheesecake




Party Menu 3

28./pp

Mixed Green Salad lemon vinaigrette, croutons, grape tomatoes, carrots, cucumbers

includes table bread and bread dipping oil



ENTRÉES

please choose three items in advance

Entrées include herb roasted potatoes and seasonal vegetables

Grilled 6oz Flat Iron Steak with black pepper demi glace

Pan-seared Atlantic Salmon with lemon garlic butter

Spaghetti Bolognese with braised beef, house made ricotta, red sauce, touch of cream and pecorino romano

Grilled Portabella with basil pesto, balsamic reduction, white truffle oil

Grilled Chicken Breast with house made pesto

 

DESSERTS
All menus come with the option of the chef's choice sorbet with fresh berries

In addition, please choose one of the following:

Toasted Coconut Roulade with coconut cream, toasted coconut crunch and white chocolate ganache

-or-

Chef's Seasonal Cheesecake



GUARANTEE POLICY

All menus and number of guests must be finalized 7 days prior to your event. You will be billed based on your guaranteed count or higher.

CANCELLATION POLICY

Parties are required to guarantee the reservation by securing with a Credit Card. We have a 72 hour cancellation policy.  If the reservation is not properly cancelled within the 72 hour notice, we reserve the right to process a $100 service charge on the corresponding credit card.

Menu subject to change due to market availability

Party menu prices are per person and require a 20 guest minimum guarantee.



menu items and prices subject to change