“THE FASTEST WAY TO SOMEONE’S HEART IS THROUGH THEIR STOMACH!”

— Andy Yee

Starters Entrees Homemade Pasta Sandwiches Drinks

Starters

FRENCH ONION SOUP

beef broth, caramelized onions, swiss, provolone, croutons

BUTTERNUT SQUASH BISQUE

coconut crema

$14

BURRATA

mulled blood orange syrup, pickled golden beet salad, candied walnuts, arugula

$14

FRIED BRUSSELS SPROUTS

garlic aioli, lemon, bacon, romano

$14

$13

CRISPY PORK POTSTICKERS

sweet & spicy gochujang, sesame marinated cucumbers

$13

$14

PEI MUSSELS

garlic, white wine, lemon, chili flake, grilled francese

$14

$16

FRIED SALT & PEPPER CALAMARI

cilantro lime aioli, unagi sauce, garlic, chili, scallion, five spice

$16

$11

TRUFFLE FRIES

herbs, pecorino, truffle oil, tomato jam

$11

$14

TAVERN CHICKEN WINGS

sunkist buffalo, celery, bleu cheese

$14

$13

CRISPY PORK BELLY

miso honey glaze, sweet potato purée, scallions

$13

Salads

ADD TO ANY SALAD: grilled chicken 5, fried chicken thigh 6, shrimp 7, salmon* 12, grilled rare tuna* 8, burger patty* 8, flat iron steak* 15, beet & kale burger patty 8
CHOICE OF DRESSING: lemon pepper vinaigrette, caesar, buttermilk ranch, bleu cheese, honey balsamic vinaigrette, shallot vinaigrette

$11

TRUFFLE KALE CAESAR

garlic breadcrumbs, romano, white anchovy, caesar dressing, white truffle oil

$11

ARUGULA SALAD

pear, bacon, red onion, bleu cheese, shallot vinaigrette

$11

BEET SALAD

mixed greens, candied walnuts, pickled onions, goat cheese, honey balsamic vinaigrette

$11

SIMPLE SALAD

mixed greens, cucumber, carrot, heirloom tomato

Entrees

$34

WAGYU SIRLOIN*

sage au poivre, garlic mashed potatoes, asparagus

$34

$25

CAST IRON ROASTED CHICKEN

lemon garlic glace, garlic mashed potatoes, heirloom carrots

$25

$29

BARRAMUNDI

asian sea bass, citrus butter, seafood spinach risotto

$29

DRY-AGED PORK CHOP

maple apple bourbon compote, sweet potato purée, fried brussels sprouts

$29

$23

FISH & CHIPS

battered haddock, house made fries, tartar sauce, lemon

$23

$25

FRIED CHICKEN

buttermilk gravy, homemade hot sauce, bacon braised collards, mashed potatoes

$25

MKT

MARKET FISH

red-eye bacon jam, fingerling potatoes, broccolini, smoked tomato herb broth

MKT

$31

BRAISED SHORT RIB

burgundy rosemary demi, bleu cheese, heirloom carrots, garlic mashed potatoes

$31

$30

FAROE ISLAND SALMON*

aji amarillo, ginger lime risotto, broccolini

$30

Homemade Pasta

ALL PASTA PREPARED IN OUR KITCHEN DAILY, SUBSTITUTE GLUTEN FREE PASTA 2

$24

POTATO GNOCCHI

lemon cream, chicken, asparagus, prosciutto, romano

$24

$22

ITALIAN SAUSAGE RIGATONI

chili flake, roasted garlic pomodoro, house made ricotta, romano

$22

$23

CHICKEN PESTO RIGATONI

basil pesto, house made ricotta, garlic breadcrumbs, romano

$23

$25

SQUID INK FRA DIAVOLO

shrimp, scallops, mussels, calabrian chili, pesto pomodoro, touch of cream, garlic bread crumbs

$25

$23

MUSHROOM CASARECCE

roasted garlic cream, peas, mushrooms, goat cheese, truffle oil

$23

$24

BUTTERNUT SQUASH PAPPARDELLE

smoked pork belly, spinach, roasted garlic, sage brown butter, touch of cream, goat cheese

$24

SPAGHETTI BOLOGNESE

braised beef, pomodoro, touch of cream, house made ricotta, romano

$24

Sandwiches

CHOICE OF SALAD OR HOUSE MADE FRIES, TRUFFLE FRIES 3

$18

RARE TUNA SANDWICH

soy marinated cucumbers, arugula, wasabi mayo, unagi sauce, ciabatta

$18

FRIED CHICKEN SANDWICH

garlic chili cilantro honey, lettuce, tomato, onion, aioli, brioche

$18

$15

PULLED SHIITAKE SANDWICH

gochujang bbq, pickled onions, arugula, brioche

$15

$18

PASTRAMI SANDWICH

toasted rye, swiss, dill relish, spicy mustard aioli

$18

$19

TAVERN BURGER*

beer braised onion, vermont cheddar blend, lettuce, tomato, brioche

$19

substitute: beet & kale burger

add: over easy egg 1, bacon 3, avocado 3, jalapeño 1, mushroom 2

COCKTAILS

$15

ELEVENSES

bourbon, fennel liqueur, bauchant, beet-carrot juice, rosemary-brown sugar syrup, lemon

$15

$16

RAISIN’ THE ROOF

raisin infused rye, averna, falernum, spiced honey liqueur, sugar maple liqueur

$16

$15

MAYAN CALENDAR

reposado tequila, green chile liqueur, sweet corn syrup, lime

$15

$14

RICO SUAVE

7 yr aged rum, angostura amaro, pear liqueur, cardamom syrup, lime, bolivar bitters, peychaud’s bitters

$14

$16

THE EARL’S NEGRONI

earl grey infused hendrick’s, italicus, carpano bianco

$16

FIELDTRIP FORAGER

aged gin, applejack, squash amaro, sumac-sage syrup, lemon, angostura bitters

$16

$13

WINNING PEAR

vodka, spiced pear liqueur, orgeat, lemon, toasted almond bitters

$13

$14

THE WITCHER

vodka, averna, ginger liqueur, spiced honey liqueur, elderberry syrup, lime, ginger bitters

$14

$15

SMOKE ON THE WATER

orange infused mezcal, bauchant, apricot liqueur, coconut milk, cardamom syrup, lime, smoked chile bitters

$15

$13

SPICY CILANTRO MARGARITA

jalapeño infused tequila, house sour, dry curaçao

$13

DESSERT COCKTAILS

$15

MIDNIGHT EXPRESS

espresso vodka, cold brew, coffee liqueur, crème de cacao

$15

TIPSY RAISINET

raisin infused rye, dark crème de cacao, tempus fugit crème de cacao, lemon, bolivar bitters

$15

MOCKTAILS

$11

SECOND BREAKFAST

beet-carrot juice, rosemary-brown sugar syrup, lemon, cucumber tonic

$11

AMHERST FOG

iced earl grey tea, elderberry syrup, coconut milk, el guapo love potion bitters (n/a)

$11

TONICS

add to your choice of gin/vodka for the cost of the spirit + 3

FEVERTREE CUCUMBER TONIC 5

FEVERTREE MEDITERRANEAN TONIC 5

FEVERTREE YUZU-LIME SODA 5

FEVERTREE ELDERFLOWER TONIC 5

WHITE WINE

Riesling 14/51

Spiess | 2024 | Germany

Pinot Grigio 12/41

Terredirai | 2024–25 | Italy

Sauvignon Blanc 13/47

Guy Allion | 2024 | France

Chardonnay 13/47

Broadside | 2023–24 | California

Chardonnay 14/51

Emmanuel Fellot | 2023 | France

Chenin Blanc 14/51

Badenhorst | 2024–25 | South Africa

Moscatel Blend 13/47

Luna Duna Naranjo | 2024 | Argentina

ROSÉ & BUBBLES

Nerello Mascalese Rosé 13/47

Villagrande “Etna Rosato” | 2023 | Sicily

Cava 12/41

Dibon | Brut Reserve | Spain

Sparkling Rosé | Gamay 13/47

Franck Besson | NV | France

WINE RED

Pinot Noir 14/51

Maison Guillot-Broux | NV | France

Chianti 15/59

Corzano e Paterno | 2023 | Italy

Barbera 15/59

Scagliola | 2023 | Italy

Malbec 13/47

Zorzal | 2024 | Argentina

Garnacha 14/51

Coto de Hayas | 2023 | Spain

Cabernet Franc 14/51

Domaine de L’R | 2023 | France

Cabernet Sauvignon 15/59

Bench | 2023 | California

Fidelity Red Blend 14/51

Goldschmidt | 2022 | California

Bean Restaurant Group’s Family Of Restaurants