EASTER PRIX FIXE

Three Courses only $55 - Dine-in Only on Sunday April 5th, from 11:30am - 4:00pm

Kids menu is available

Easter Prix Fixe Menu

Spring Pea Soup

Tarragon | Lemon Crema

French Onion

Croutons | Beef Broth | Swiss Cheese | Provolone

Simple Salad

Mixed Greens | Cucumber | Carrot | Heirloom Tomato | Choice Dressing

Truffle Kale Caesar Salad

Kale | Pecorino Romano | Garlic Breadcrumbs | Anchovy

Arugula Salad

Lemon Pepper Vinaigrette | Goat Cheese | Toasted Garbanzo | Heirloom Tomato

Grilled NY Strip

Confit Shallot Demi-Glace | Mashed Potato | Asparagus

Gnocchi

Lemon Cream | Chicken | Asparagus | Prosciutto | Pecorino

Cast Iron Roasted Chicken

Lemon Garlic Glace | Mashed Potato | Heirloom Carrots

Braised Short Rib

Sweet Harissa Jus | Roasted Garlic Polenta | Heirloom Carrots

Grilled Portabella

Balsamic Teardrop Pepper Salad | Fingerling Potatoes | Asparagus

Grilled Rack of Lamb

Mint Chimichurri | Fingerling Potatoes | Asparagus

Italian Sausage Rigatoni

Chili Flake | Roasted Garlic Pomodoro | House-Made Ricotta | Romano

Seared Salmon

Citrus Crab Butter | Roasted Garlic Polenta | Heirloom Carrots

Shrimp Pappardelle

Herb Roasted Tomatoes | Basil Pesto | Garlic Breadcrumbs | Romano

Banana Foster Cheesecake

Gluten Free Crust | Salted Caramel | Whipped Cream

Carrot Cake

Cream Cheese Frosting | Candied Walnuts | Whipped Cream

Flourless Chocolate Cake

Berry Coulis | Chocolate Sauce | Whipped Cream