FROM OUR KITCHEN
Starters
$8
FRENCH ONION SOUP
beef broth, caramelized onions, swiss, provolone, croutons
$8
$8
POTATO LEEK SOUP
spiced toasted chickpeas
$8
$14
BURRATA
mulled blood orange syrup, pickled golden beet salad, candied walnuts, arugula
$14
$14
FRIED BRUSSELS SPROUTS
garlic aioli, lemon, bacon, romano
$14
$13
CRISPY PORK POTSTICKERS
sweet & spicy gochujang, sesame marinated cucumbers
$13
$14
PEI MUSSELS
garlic, white wine, lemon, chili flake, grilled francese
$14
$16
FRIED SALT & PEPPER CALAMARI
cilantro lime aioli, unagi sauce, garlic, chili, scallion, five spice
$16
$11
TRUFFLE FRIES
herbs, pecorino, truffle oil, tomato jam
$11
$14
TAVERN CHICKEN WINGS
sunkist buffalo, celery, bleu cheese
$14
$13
CRISPY PORK BELLY
lemongrass chili glaze, pickled bamboo shoots
$13
SALAD
$11
TRUFFLE KALE CAESAR
garlic breadcrumbs, romano, white anchovy, caesar dressing, white truffle oil
$11
$11
ARUGULA SALAD
pear, bacon, red onion, bleu cheese, shallot vinaigrette
$11
$11
BEET SALAD
mixed greens, candied walnuts, pickled onions, goat cheese, honey balsamic vinaigrette
$11
$8
SIMPLE SALAD
mixed greens, cucumber, carrot, heirloom tomato
$8
ADD TO ANY SALAD:
grilled chicken 5, fried chicken thigh 6, shrimp 7, salmon* 12, grilled rare tuna* 8, burger patty* 8, flat iron steak* 15, beet & kale burger patty 8
CHOICE OF DRESSING:
lemon pepper vinaigrette, caesar, buttermilk ranch, bleu cheese, honey balsamic vinaigrette, shallot vinaigrette
ENTRÉES
$34
WAGYU SIRLOIN*
chimichurri demi-glace, garlic mashed potatoes, asparagus
$34
$25
CAST IRON ROASTED CHICKEN
lemon garlic glace, garlic mashed potatoes, heirloom carrots
$25
$29
BARRAMUNDI
asian sea bass, citrus butter, seafood spinach risotto
$29
$29
DRY-AGED PORK CHOP
blackberry sweet tea preserve, roasted garlic grits, fried brussels sprouts
$29
$23
FISH & CHIPS
battered haddock, house made fries, tartar sauce, lemon
$23
$25
FRIED CHICKEN
buttermilk gravy, homemade hot sauce, bacon braised collards, mashed potatoes
$25
$30
ROASTED SWORDFISH
red-eye bacon jam, fingerling potatoes, broccolini, smoked tomato herb broth
$30
$31
BRAISED SHORT RIB
burgundy rosemary demi, bleu cheese, heirloom carrots, garlic mashed potatoes
$31
$30
FAROE ISLAND SALMON*
aji amarillo, ginger lime risotto, broccolini
$30
Housemade Pasta
all pasta prepared in our kitchen daily, substitute gluten free pasta 2
$24
POTATO GNOCCHI
lemon cream, chicken, asparagus, prosciutto, romano
$24
$22
ITALIAN SAUSAGE RIGATONI
chili flake, roasted garlic pomodoro, house made ricotta, romano
$22
$23
CHICKEN PESTO RIGATONI
basil pesto, house made ricotta, garlic breadcrumbs, romano
$23
garlic bread crumbs
SQUID INK FRA DIAVOLO
shrimp, scallops, mussels, calabrian chili, pesto pomodoro, touch of cream,
garlic bread crumbs
25
$23
MUSHROOM CASARECCE
roasted garlic cream, peas, mushrooms, goat cheese, truffle oil
$23
touch of cream, romano
PORK BELLY PAPPARDELLE
smoked pork belly, mushrooms, spinach, garlic thyme brown butter,
touch of cream, romano
24
$24
SPAGHETTI BOLOGNESE
braised beef, pomodoro, touch of cream, house made ricotta, romano
$24
Sandwiches
choice of salad or house made fries, truffle fries 3
$18
RARE TUNA SANDWICH
soy marinated cucumbers, arugula, wasabi mayo, unagi sauce, ciabatta
$18
$18
FRIED CHICKEN SANDWICH
garlic chili cilantro honey, lettuce, tomato, onion, aioli, brioche
$18
$15
PULLED SHIITAKE SANDWICH
gochujang bbq, pickled onions, arugula, brioche
$15
$18
PASTRAMI SANDWICH
toasted rye, swiss, dill relish, spicy mustard aioli
$18
$19
TAVERN BURGER*
beer braised onion, vermont cheddar blend, lettuce, tomato, brioche
$19
substitute: beet & kale burger
add: over easy egg 1, bacon 3, avocado 3, jalapeño 1, mushroom 2